VPX Zero Carb Chocolate 2 lbs
Description
VPX The Front Runner in Sports Nutrition was first to bring you 100% Whey Protein Isolate. In fact VPX was the Whey Protein Isolate for the last two years! VPXs proprietary Cross-Flow Quadrafiltration technology allows us to manipulate and selectively choose specific microfractions such as IGF-1 and IGI-II that have specific functional properties such as stimulation of lean muscle growth. One of many other advantages of our new technology is the ability to introduce Quardrapeptide Isolates. These particular peptides stimulate the release of opiate like chemicals in the body significantly improving ones pain threshold during intense training. Cross-Flow Quadrafiltration technology along with di tri and quadrapeptide isolates are creatine biochemistry that has truly earned VPX the title of The Front Runner in Sports Nutrition. Insist on 100% Cross-Flow Quadrafiltration Whey Protein Isolate enhanced with Whey Peptide Isolates.
Directions
For a great tasting delicious shake combine each schoop with 4-6 ounces of cold water (depending on preference for desired thickness). Use 2-3 servings daily. Always drink 12-16 ounces of additional water for each protein shake consumed.
Nutritional Facts
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Supplement Facts
Serving Size: Adult : 1 Scoop (25g) Servings Per Container: 1 |
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| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Total Fat | 0g | 0% |
Saturated Fat |
0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Potassium | 80mg | 14% |
| Total Carbohydrate | 0g | 0% |
|
0g | 0% |
Sugars |
0g | 0% |
| Protein | 20g | 40% |
Vitamin A |
3% | |
| Vitamin B1 | 25% | |
| Vitamin B2 | 25% | |
| Vitamin B6 | 25% | |
| Vitamin B12 | 25% | |
| Calcium | 20% | |
| Vitamin D | 4% | |
Iron |
4% | |
Vitamin C |
0% | |
| Percent Daily Value (DV) are based on a 2000 calorie diet. | ||
Ingredients
Cold-filtered CROSS-FLOW QUADRAFILTRATION whey protein isolate proprietary microfraction profile comprised of complete spectrum molecular weights for sustained protein absorption and increased nitrogen retention. Natural and aritficial flavors natural vegetable color guar gum carrageenanan xantahn gum malic acid sucralose pyridoxine HCL thiamine riboflavin and cyanocobalamin.